Super Simple Sweet Potato Soup

For Southern California we are having ‘a lot’ of rain. What a perfect evening to make sweet potato soup. Thankfully I had all the ingredients because this was not planned. I don’t typically crave soup, but there is something about rainy days and hot soup.


  • 3-4 large sweet potatoesIMG_6808
  • 24 ounces vegetable stock
  • 1 can of full fat canned coconut milk
  • 2 tablespoons grass-fed butter
  • pink himalayan salt (optional)
  • cilantro (optional)
  • 1/2 of an avocado (optional)


  • Peal the sweet potatoes and cube them.
  • Boil the vegetable stock with the sweet potatoes until the sweet potatoes are soft.
  • Once the potatoes are soft, remove the pot from the stove and add the butter and coconut milk.
  • Mix with a hand mixer or in a blender until the the sweet potatoes are all creamy.
  • Serve in a bowl and top with cilantro, dash of salt, and slices of avocado if desired.
  • ENJOY!


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